WORCESTERSHIRE SAUCE - 2LTR

ALLERGENS














DESCRIPTION
Lea & Perrins Worcestershire sauce in traditional bottom up glass bottles. The chef's secret ingredient. Since 1837, Lea & Perrins have been making their famous sauce with an expert blend of ingredients that take a full 18 months to mature to give it that unique full flavour that brings food alive.
Ingredients
Malt Vinegar (from BARLEY), Spirit vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.