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CARTSEMOLINA - 5KG
ALLERGENS
DESCRIPTION
Semolina is ground durum wheat, traditionally used to make pasta. It gives a rough textured finish to pasta that is perfect for sauces to cling to. This durum semolina can also be used in puddings and cakes, as well as giving a lovely texture to shortbreads.
Also used for pizza making.
Ingredients
Durum WHEAT Semolina
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
