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CARTSELF RAISING FLOUR 1.5KG - 1.5KG
ALLERGENS
DESCRIPTION
Self raising flour for bakers and caterers that is smooth and free flowing. Self raising flour is a low-protein, low-gluten flour with a raising agent mixed in. The product is suitable for the production of cakes, scones, biscuits and some pastries .
- Self Raising flour for your baking recipes
- Suitable for cakes, scones, biscuits and some pastries
- Perfect for light sponges, scones and muffins
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
