PREMIER CROISSANT - 48X70G
These high quality butter croissants have the classic croissant taste and texture - a flaky, buttery outer followed by a moist pastry inner with rich butter notes.
Pre-proofed and egg washed so you can simply bake straight from the freezer.
Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter(MILK)(20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG.Topping: EGG Wash.
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