PREMIER CROISSANT - 48X70G


ALLERGENS














DESCRIPTION
These high quality butter croissants have the classic croissant taste and texture - a flaky, buttery outer followed by a moist pastry inner with rich butter notes.
Pre-proofed and egg washed so you can simply bake straight from the freezer.
Ingredients
Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter(MILK)(20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG.Topping: EGG Wash.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.