PANKO BREADCRUMBS - 1KG


ALLERGENS














DESCRIPTION
Panko breadcrums are a Japanese-style bread crums made from white bread without the crusts. This results in a lighter, airier bread crum that absorbs less grease and stays crispier for longer than their traditional counterparts.
INGREDIENTS
WHEAT Flour, Sugar, Salt, Yeast, Bread Additive (Corn Starch, Calcium Sulphate, Ascorbic Acid).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.