PAIN AUX RAISIN - 36X105G


ALLERGENS














DESCRIPTION
Ready to bake from frozen, this pain au raisin has a crispy outer layer followed by a rich, buttery soft centre infused with creamy custard. Naturally sweet raisins are generously spread throughout to add texture and sweetness.
Ingredients
Dough: WHEAT Flour (WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILK powder, Salt, LACTOSE, EGG.Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil).Topping: EGG Wash.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.