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MUSSAMUN CURRY PASTE

MUSSAMUN CURRY PASTE


ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

Massaman curry hails from the south of Thailand and is different from other Thai curries because the spices have to be roasted beforehand, and it has ingredients not common to Thai cuisine, like cardamom, cinnamon, anise, and nutmeg. Massaman paste is a mashup of the best of Indian flavors and the best of Thai ingredients, and it packs a punch of fragrance, a mildly spicy kick, and the sweetness and tang of lemongrass and galangal. A little massaman goes a long way, and it's traditionally used in chicken curries, to keep in line with Muslim eating restrictions, but can be used on duck, goat, mutton, or venison with great results.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

£6.99


IN STOCK







Stock: 16
Availability: In Stock
Unit of Sale: 1KG

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.