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MANDARIN CHEESECAKE WHOLE
ALLERGENS
DESCRIPTION
Frozen, fully baked digestive biscuit crumb base topped with a vanilla flavour cheesecake and topped with a mandarin orange fruit topping. Simply thaw and serve. Made in the UK. Sold uncut but each cake provides 16 portions. Suitable for vegetarians. Each cake is 1.3kg.
INGREDIENTS LIST:
Digestive Biscuit [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (E500ii, E503i)], Mandarin Oranges (17.5%), Water, Fromage Frais (Milk) (11.5%), Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Dairy Cream (Milk), Glucose Syrup, Whole Egg, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Mandarin Juice From Concentrate, Milk Proteins, Rapeseed Oil, Dried Buttermilk, Demerara Sugar, Gelling Agent (E440), Acidity Regulators (E330, E331iii), Preservative (E270), Stabilisers (E410, E415, E412), Natural Flavouring, Glucose, Colour (E100, E163).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
