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ICING SUGAR

ICING SUGAR


ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

For that finishing touch icing sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy glacé icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting cakes and glace. 
    • Ideal for use with butter cream icing, dusting cakes and glace
    • Simply mix the Icing Sugar with water to produce a glossy 'glacé' icing perfect for any size cake


Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

£4.35


IN STOCK







Stock: 87
Availability: In Stock
Unit of Sale: 3KG

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.