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ICING SUGAR
ALLERGENS
DESCRIPTION
For that finishing touch icing sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy glacé icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting cakes and glace.
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- Ideal for use with butter cream icing, dusting cakes and glace
- Simply mix the Icing Sugar with water to produce a glossy 'glacé' icing perfect for any size cake
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
