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HOLLANDAISE SAUCE

HOLLANDAISE SAUCE

Vegetarian

ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

Ready to use Garde D'or traditional hollandaise sauce. It is commonly served as a finishing sauce for eggs Benedict, poached salmon, and asparagus.

INGREDIENTS
Water, vegetable oils (soybean oil, corn oil), BUTTER (5%), modified starch, rice flour, white wine, sugar, dried EGG yolk (0.8%), salt, emulsifier (E472e), lemon juice concentrate, white wine vinegar, thickeners (xanthan gum, guar gum), stabiliser (tetrasodium diphosphate), turmeric, onion powder, yeast extract, flavourings (contains MILK, SOYBEAN, BARLEY), white wine extract, natural paprika extract, natural nutmeg extract, natural pepper extract.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

£5.99


IN STOCK







Stock: 2
Availability: In Stock
Unit of Sale: 1LTR

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.