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DRIED TARRAGON
ALLERGENS
DESCRIPTION
Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial tatagon comes from dried leaves of the French tarragon plant. ... tarragon adds distinctive flavor to sauces. tarragon has a slightly bittersweet flavor and an aroma similar to anise.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.