DRIED TARRAGON - 80G



ALLERGENS














DESCRIPTION
Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial tatagon comes from dried leaves of the French tarragon plant. ... tarragon adds distinctive flavor to sauces. tarragon has a slightly bittersweet flavor and an aroma similar to anise.
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MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.