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DOUBLE CHOCOLATE GATEAUX WHOLE
ALLERGENS
DESCRIPTION
Two layers of light chocolate sponge filled with chocolate sauce. Covered with chocolate cream and side coated with chocolate flavour flakes. The top is decorated with a ring of chocolate cream rosettes and a central decoration of chocolate flavour flakes.
INGREDIENTS LIST:
Sugar, Cream [MILK] (19%), WHEAT Flour (With Added Calcium, Iron, Niacin, Thiamin), Whole EGG, Water, Humectant (E422), Fat Reduced Cocoa Powder (5%), Palm Oil, WHEAT Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Dextrose, Raising Agents (E500ii, E450i), Dried Glucose Syrup, Cocoa Powder, Emulsifiers (E471, E475, SOYA Lecithin), Glucose Syrup, BUTTERMILK Powder, Stabiliser (E407, E415), Acidity Regulator (E525).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
