DOLMIO CARBONARA SAUCE - 6x480G


ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two

Ingredients

Water, Sunflower Oil, Fresh Cream (from Milk) (4.6%), Modified Maize Starch, Sugar, Cheese (from Milk) (1.5%), Butter Fat (from Milk), Natural Flavouring (contains Celery), Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Milk Proteins, Garlic, Lactose (from Milk), Stabiliser (Xanthan Gum), Salt, Spices, Emulsifiers (Polyphosphates, Orthophosphates), Antioxidant (Rosemary Extract)



Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

ONLINE
£8.04

£8.04 inc VAT
STANDARD
£8.52

£8.52 inc VAT


OUT OF STOCK





Stock: Out of Stock
Unit of Sale: 6x480G

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.