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Vegetarian Vegan Gluten Free


Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


Instructions for Use: _x000D_
1. Blend the custard powder sugar together with enough milk to form a smooth paste._x000D_
2. Bring the remaining milk to the boil._x000D_
3. Add the boiling milk to the blended custard powder bring back to the boil, stirring continuously._x000D_
4. Reduce the heat immediately simmer gently for 1 minute, stirring continuously._x000D_
5. Should you wish to reheat from cold, a little extra water may be required to obtain pouring consistency._x000D_
Suggested Proportions for 100 x 55ml_x000D_
Serving Pouring Custard Triffle Topping / Pie Filling_x000D_
Custard Powder 260g 350g_x000D_
Sugar 260g 350g_x000D_
Milk 5.2 ltr 5.25 ltr
Ingredients Custard Powder (Maize Starch, Vanilla Flavouring, Colour (E160b)).
Product characteristics Suitable for vegetarians, Suitable for vegans


Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.



Stock: 4
Availability: In Stock
Unit of Sale: 3.5KG

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.