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CORNFLOUR

CORNFLOUR

Vegetarian Vegan Coeliacs

ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

Cornflour (also known as corn-starch), is the finely powdered white starch extracted from maize kernels. It is virtually tasteless and is used as a thickening agent. Using cornflour allows chefs and caterers to cut down the amount of fat they use as, unlike other flours, it blends to a smooth cream with liquid. Use it to thicken your sweet and savoury sauces, soups, and gravies.
 

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

MASON FOODSERVICES  is unable to accept liability for any incorrect information.



Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

£3.99


IN STOCK







Stock: 26
Availability: In Stock
Unit of Sale: 3.5KG

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.