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COFFEE & MANDARIN GATEAUX WHOLE
ALLERGENS
DESCRIPTION
INGREDIENTS LIST
Water, Cream (Milk) (18%), Sugar, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Egg, Mandarin Oranges (9%), Glucose Syrup, Modified Maize Starch, Dried Whey [Milk], Wheat Flour, Humectant (E422), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Dextrose, Palm Oil, Raising Agents (E450i, E500ii), Natural Flavouring, Coffee Powder (0.3%), Emulsifiers (E471, E475, Soya Lecithin), Fat Reduced Cocoa Powder, Buttermilk Powder, Stabiliser (E407), Acidity Regulators (E330, E525), Preservative (E202).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
