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CHOCOLATE FUDGE CAKE WHOLE
ALLERGENS
DESCRIPTION
INGREDIENTS LIST
INGREDIENTS: Chocolate Fudge (53.5%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (5.5%), Glucose Syrup, Emulsifiers (E471, E475)], Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (E450i, E500ii), Whey Powder (Milk), Skimmed Milk Powder, Emulsifiers (E471, E475), Modified Potato Starch, Wheat Flour, Stabilisers (E415, E412), Dextrose.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.