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Top quality Belgian white chocolate couverture chips produced by Callebaut. Suitable for all applications.Minimum 28% cocoa solids. White belgian chocolate, is balanced with a milky and creamy taste with subtle vanilla note:- Easy-melt chocolate callet format from Callebaut.- Suitable for moulding, enrobing, hollow figures and dipping.
    • Balanced milk taste with vanilla notes
    • Trusted and relied on by top chefs and caterers
    • With each pack you support Cocoa Farmers
    • Quality chocolate for baking, cooking and chocolate fountains
    • This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.


Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.



Stock: 2
Availability: In Stock
Unit of Sale: 2.5KG

For orders scheduled to be delivered tomorrow this product must be ordered by 4 PM today.