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CHOCOLATE CALLETS MILK-COCOA 33% CALLEBAUT

ALLERGENS

DESCRIPTION

Top quality Belgian milk chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 34% cocoa solids. Easy-melt chocolate callet format from Callebaut. Suitable for moulding, enrobing, hollow figures and dipping.

- Finest Belgian Milk Chocolate 823 Callets
- Trusted and relied on by top chefs and caterers
- With each pack you support Cocoa Farmers
- The 823 is widely appreciated because of its generous taste and great reputation in workability.
- It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.