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CARTBRAVO PIZZA FLOUR - 16KG
ALLERGENS
DESCRIPTION
A Tradition of Quality
Generations of pizza makers have always known that excellent pizza bases can only be made using the best flour. At Wright's we have been making the finest flours since 1867 with an unbroken tradition of family management and attention to the highest quality standards. Today, our quality system is accredited by the British Retail Consortium - recognised worldwide as the measure of in-depth commitment to quality.
All Wright's flours are produced to this exacting standard using the most modern facilities, with continuous testing in our own laboratory and test bakery for performance we guarantee.
Ingredietnts
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin) Flour Treatment Agent: Ascorbic Acid.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.