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BATTER MIX
ALLERGENS
DESCRIPTION
For the best results, mix in with cold water and chill for at least an hour before using (to make traditional beer batter use beer instead of water. For a flavoured batter add spices like cumin, curry powder, cinnamon, paprika and nutmeg. Try dipping the fish in seasoned flour before battering it to give it even more coating. FSA 2012 school compliant. Each 3.5kg catering pack makes approximately 172 x 57g portions.
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- McDougalls - Inspiring Caterers for over 50 years
- Just add water
- No artificial colours
- No added preservatives
- Suitable for vegetarians
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.