9" PIZZA BASE THIN & CRISPY - 48

ALLERGENS














DESCRIPTION
A soft-baked lower-fat pizza base made with wheat flour.
To see our 12" dough ball/puck click link below
https://www.masonfoods.co.uk/12--THIN-DOUGHBALLS-340G-id12618.aspx
Ingredients
WHEAT Flour (72%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier- Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent- Ascorbic Acid], Rapeseed Oil, Yeast.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.