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725 VICTORIA LEMON SPONGE

725 VICTORIA LEMON SPONGE


ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

A small individual round lemon sponge cake filled with lemon curd and synthetic cream. Dusted with sweet snow icing on the top.

Approx: 8cm wide x 5cm deep

12 DAYS SHELF LIFE.

Store in a cool dry place.

Ingredients
Sponge: (Wheat Flour ( Calcium, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Raising Agents ( E450, E500), Emulsifiers (E472b, E477, Glucose Syrup, Soya Flour), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Flavouring). Water; Preservative: E202. Cream Filling: Icing : (Sugar, Anti Caking agent E341). Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Vanilla Flavouring: (1%) (Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickening Agent ( E415), Acidity Regulator (E330), Preservatives (E202). Lemon curd: (8%) Granulated Sugar, Glucose syrup, Water, Palm Oil & Rapeseed Oil, Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch, Gelling Agent (E440), Acidity Regulator (E330, E331), Lemon Oil, Salt, Acetic Acid E260, Colour (E100). Sweet snow: (Dextrose, Cornflour ( Maize), Palm Oil). 

MAY CONTAIN NUTS



Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

£0.91


IN STOCK







Availability: In Stock
Unit of Sale: EACH

For orders scheduled to be delivered tomorrow this product must be ordered by 2 PM today.