725 VICTORIA LEMON SPONGE

A small individual round lemon sponge cake filled with lemon curd and synthetic cream. Dusted with sweet snow icing on the top.

Approx: 8cm wide x 5cm deep

12 DAYS SHELF LIFE.

Store in a cool dry place.

Ingredients
Sponge: (Wheat Flour ( Calcium, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Raising Agents ( E450, E500), Emulsifiers (E472b, E477, Glucose Syrup, Soya Flour), Milk Protein, Dried Egg Albumen, Salt, Skimmed Milk Powder, Dextrose Monohydrate, Flavouring). Water; Preservative: E202. Cream Filling: Icing : (Sugar, Anti Caking agent E341). Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Vanilla Flavouring: (1%) (Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickening Agent ( E415), Acidity Regulator (E330), Preservatives (E202). Lemon curd: (8%) Granulated Sugar, Glucose syrup, Water, Palm Oil & Rapeseed Oil, Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch, Gelling Agent (E440), Acidity Regulator (E330, E331), Lemon Oil, Salt, Acetic Acid E260, Colour (E100). Sweet snow: (Dextrose, Cornflour ( Maize), Palm Oil). 

MAY CONTAIN NUTS