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319 CHEESE SCONE FRESH
ALLERGENS
DESCRIPTION
Cheese Scone: Wheat Flour: ( Wheat flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten. Water. Mature Red Cheddar Cheese: Pasteurized Cows Milk (98%), Salt, Vegetarian Rennet, Starter Culture, Curdling Agent (E509), Annatto, Anti Caking Agent ( Potato Starch). Vegetable Oils: (Palm oil and Rapeseed oil). Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Egg. Raising agents: (E450(i),( E500(ii), Wheat Flour. Skimmed Milk Powder.
MAY CONTAIN NUTS
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.
MASON FOODSERVICES is unable to accept liability for any incorrect information.