219 COFFEE CAKE
Coffee flavour square sponge cake topped with coffee flavour fondant and decorated with chocolate flavour coating.
Approx: 8cm x 8cm wide x 4cm deep
14 DAYS SHELF LIFE.
Store in a cool dry place.
Genoese Cake : (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Egg Albumen, Emulsifier (Glucose Syrup, E472b, E477, E471, Soya Lecithin E322, Skimmed Milk Powder), Dextrose, Raising Agents ( E500, E450), Salt, Modified Maize Starch, Natural Vanilla Flavouring. Icing: (Sugar, Glucose Syrup, Water). Water, Rapeseed Oil. Chocolate Flavour Coating: Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder (10%), Emulsifiers (Soya Lecithin, E476), Natural Flavouring. Sweet snow: (Dextrose, Cornflour ( Maize), Palm Oil). Coffee: (1%) Preservative: E202.
MAY CONTAINS NUTS
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