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219 COFFEE CAKE

219 COFFEE CAKE


ALLERGENS

Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


DESCRIPTION

Coffee flavour square sponge cake topped with coffee flavour fondant and decorated with chocolate flavour coating.
 

Approx: 8cm x 8cm wide x 4cm deep
 

14 DAYS SHELF LIFE.

Store in a cool dry place.

Ingredients
Genoese Cake : (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Egg Albumen, Emulsifier (Glucose Syrup, E472b, E477, E471, Soya Lecithin E322, Skimmed Milk Powder), Dextrose, Raising Agents ( E500, E450), Salt, Modified Maize Starch, Natural Vanilla Flavouring. Icing: (Sugar, Glucose Syrup, Water). Water, Rapeseed Oil. Chocolate Flavour Coating: Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder (10%), Emulsifiers (Soya Lecithin, E476), Natural Flavouring. Sweet snow: (Dextrose, Cornflour ( Maize), Palm Oil). Coffee: (1%) Preservative: E202.

MAY CONTAINS NUTS



Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.

£0.91


IN STOCK







Availability: In Stock
Unit of Sale: EACH

For orders scheduled to be delivered tomorrow this product must be ordered by 2 PM today.