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Gluten Sesame Nuts Crustacean Eggs Fish Mustard Milk Celery Peanuts Soya Shellfish Lupins Sulphite


Chocolate square sponge topped with chocolate flavour coating and sprinkled with chocolate flavour strands.

Approx: 8cm x 8cm wide x 4cm deep


Store in a cool dry place.

Chocolate Cake: Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetable Oil ( Rapeseed), Raising Agents (E450, E500), Emulsifier ( E475, E477, E471, Salt, Stabiliser (E415), Free Range Whole Egg Powder, Whey Solids (Milk). Egg. Chocolate Flavour Coating: (14%) Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder (10%), Emulsifiers (Soya Lecithin, E476), Natural Flavouring. Rapeseed Oil; Water. Apricot Jam: (2%) Glucose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin0, Acidity Regulator (Citric Acid), Natural Flavour, Colour (Mixed Carotenes), Preservative (E202), Acidity Regulator (E331(c)). Prepared with 35g fruit per 100g, total Sugar Content 70g per 100g. Light Vermicelli: (Icing Sugar (Sugar, Potato Starch), Vegetable Fat (Palm), Cocoa Powder, Emulsifier (Rapeseed Lecithin), Glazing agents (E904, E414, Sugar)). Sweet snow: (Dextrose, Cornflour ( Maize), Palm Oil). Preservative: E202. 



Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MASON FOODSERVICES is unable to accept liability for any incorrect information.



Availability: In Stock
Unit of Sale: EACH

For orders scheduled to be delivered tomorrow this product must be ordered by 2 PM today.