150 SMILEY BAKEWELL TART - EACH
- CUT OF TIME TO ORDER IS 1:30PM
Sweet pastry case in a foil case with jam, bakewell mix and fondant icing topping. Decorated with a glace cherrry and chocolate flavour coating smile.
Approx: 9cm wide x 5cm deep
25 DAYS SHELF LIFE.
Store in a cool dry place.
Sweet Pastry: Wheat Flour: ( Wheat flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten. Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Vegetable Oils: (Palm oil and Rapeseed oil). Sugar; Water; Skimmed Milk Powder; Preservative: E202. Icing: (25%) (Sugar, Glucose Syrup, Water). Bakewell Mix: Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Egg; Sugar; Rice Flour: (Milled Rice). Preservative: E202. Genoese Cake : (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Egg Albumen, Emulsifier (Glucose Syrup, E472b, E477, E471, Soya Lecithin E322, Skimmed Milk Powder), Dextrose, Raising Agents ( E500, E450), Skimmed Milk Powder, Salt, Modified Maize Starch, Natural Flavouring. Water: Rapeseed Oil: Preservative: E202. Macaroon Paste: Sugar, Apricot Kernel (Apricot Kernals, Sugar, Water, Invert Sugar Syrup, Potato Starch), Water, Rice Flour, Egg Albumen Powder, Preservative (E202). Chocolate Flavour Coating: Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder (11%), Emulsifiers (Soya Lecithin, E476), Flavouring. Jam: (4%) [Sulphur Dioxide & Sulphates] (Glucose & Sugar Syrup, Apple Pulp, Apple Puree, Acidity Regulators (E330, E331 ), Gelling Agent ( Pectin), Plum Puree, Colour (E163), Apricot Puree, Preservative (E202), Natural Flavouring. Red Cherries: (Cherries, Glucose Fructose Syrup, Sucrose, Preservative (E220, Sulphur Dioxide), Acidity Regulator( E330), Colour ( E127)).
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